1 cup stink beans
100 g prawns, shelled and deveined
1 onion, sliced
2-3 tbsp chilli paste/sambal tumis*
4 tbsp spicy dried shrimp paste/sambal udang kering
1 tsp sugar or to taste
1/2 tsp salt or to taste
2 tbsp cooking oil
*sambal tumis can easily be bought in local grocery stores. Alternatively, omit this and add more sambal udang kering and some water.
1. Saute onion in preheated oil in a wok. When onion becomes limp, add in sambal tumis and sambal udang kering. Saute until fragrant.
2. Add in prawns and quickly stir-fry until it is half cooked.
3. Throw in bitter beans and seasoning. When bitter beans are cooked, dish up and serve with rice.