The Informal Chef would like to wish everybody a blessed and fruitful Christmas!
Yes! I have finally done this. Croquembouche de noel. I have always been fascinated with this profiterole cone ever since I saw it on Kim Sam Soon (Korean drama). Traditionally, this is a French wedding cake but the shape of the cone makes it perfect for a Christmas tree, hence, Croquembouche de Noel. Nowadays, with my on-going home business, I hardly have time to update this blog. Today is different. It is Christmas and I am dying to do something different. With whatever free time that I had, I summoned my courage to try out this intriguing dessert.
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